Sevilla Restaurant & Bar Menu (Update 2025)
Welcome to Sevilla Restaurant & Bar, a timeless gem nestled in the heart of New York City's West Village since 1936. Renowned for its authentic Spanish cuisine, Sevilla invites you to embark on a culinary journey that celebrates vibrant flavors and hearty portions. The menu showcases an impressive selection of paellas, from the classic Paella a la Valenciana to the rich and succulent Mariscada, each dish crafted with fresh seafood and aromatic spices.
Beyond the paellas, savor delightful appetizers like tender mussels in green sauce and mouthwatering empanadillas, meant to be shared among friends and family. Complement your meal with a glass of their house sangria or a fine Spanish wine for the perfect pairing.
This casual eatery boasts a cozy atmosphere, ideal for groups seeking good company and a spirited ambiance. Whether you're looking to dine outdoors or enjoy a lively night with friends, Sevilla has a space for every occasion.
Sea Food
Paella a la Valenciana
Chicken, sausage, and seafood with rice.
Paella a la Valenciana Rice
Lobster, chicken, sausage, and seafood.
Paella a la Marinera
Seafood, lobster, and rice.
Paella a la Valenciana with Fresh Vegetables
Mariscada with Egg Sauce
Mixed sea food.
Mariscada a la Sevilla
Comes with hot tomato sauce.
Mariscada with Green Sauce
Olive oil, parsley, garlic, and onions.
Mariscada Ajillo
Comes with hot garlic sauce.
Mussel in Green Sauce
Olive oil, parsley, garlic, and onions.
Mussles Ajillo
Red hot garlic sauce.
Boiled Scallops
Scallops with White Sauce
Sherry wine, butter, milk, and onion.
Shrimp Diablo
Comes with hot vegetable sauce.
Shrimp Creole
Comes with mild vegetable sauce.
Shrimp and Rice
Shrimp cooked with saffron rice.
Shrimp with Mild White Wine Sauce
Shrimp Ajillo with Hot Garlic Sauce
Shrimp with Green Sauce
Olive oil, parsley, garlic, and onions.
Clams a la Marinera Sauce
Clams a la Sevilla with Hot Tomato Sauce
Clams with Hot Garlic Sauce
Crab Meat with Green Sauce
Olive oil, parsley, garlic, and onions.
Broiled Lobster Stuffed with Crab Meat
Broiled African Lobster Tails
African Lobster Tails
Olive oil, parsley, garlic, and onions.
African Lobster Tails in White Sauce
Sherry wine, butter, milk, and onions.
Vegetable Ajillo
Vegetables in red hot garlic sauce
Clams in Green Sauce
Broiled Swordfish
Bacalao a la Vizcaina
Bacalao in Green Sauce
Olive oil, parsley, garlic, and onions.
Broiled Lemon Sole
Lemon Sole in Green Sauce
Red Snapper
Roasted with shrimp, green pepper, and onions.
Broiled Salmon
Fish
Poultry
Arroz con Pollo
Chicken, rice, and sausages.
Chicken in Almond Sauce
Pollo Ajillo
Hot garlic sauce.
Chicken Extremena
Onions, peppers, and Spanish sausages.
Chicken Riojana
Comes with red wine sauce.
Chicken Villarroy
Breast of chicken with bechamel cream.
Cornish Hen a la Sevilla
Broiled 1/2 Chicken
Spanish Omelette
Tortilla.
Veal Sevilla
Sauteed with mushrooms.
Veal with Almond Sauce
Veal with White Sauce
Veal a la Extremena
Onions, peppers, and Spanish sausages.
Veal Plancha
Grilled veal.
Broiled Veal Chops
Bar-B-Q Filet of Pork in Almond Sauce
Bar-B-Q Spareribs in fruit Sauce
Broiled Pork Chops
Pork Chops a la Riojana
Broiled Minute Steak
Broiled Sirloin Steak
Beef Sauteed
Meats
Desserts
Caramel Custard
Flan.
Vanilla Custard
Natilla.
Guava with Cream Cheese
Cream Cheese Cake
Rice Pudding
Arroz con leche.
Mousse de Chocolate Cake
Chocolate mousse cake.
Taruffo Ice Cream
Sorbet
lemon, orange, mango and peach
Tarta de Santiago
Almond cake.
Sangria
Red or white
American Coffee
American Tea
Espresso
Cafe Capuchino
Coffee
Appetizers
Empanadillas
chicken, beef or cod
Pulpo a la Gallega
Octopus.
Pimientos del Piquillo
Calamares a la Romana
Grilled Calamari
Mussles Ajillo with Hot Garlic Sauce
Little Neck Clams on 1/2 Shell
Clams Casino
Shrimp Ajillo
Shrimp Cocktail
Grilled Shrimp
Scallops Ajillo
Crab Meat Ajillo
Mushrooms Stuffed with Crab Meat
Mushrooms in Garlic Sauce
Broiled Spanish Sausages
Chorizos.
Spanish Ham and Olives
Spanish style.
Queso - Manchego
Spanish Asparagus
White.
Croquetas
Olives
Garlic Bread
Per person.
Salpicon de Marisco
Cold seafood salad.
Pimientos Padron
Saute Sishitzo Peppers in Olive Oil)
Garlic Soup
Black Bean Soup
Caldo Gallego
Hot, mild vegetable soup with beef and pork.
Gazpacho
Cold vegetable soup.